Creamy alfredo Pasta Recipe

Creamy Alfredo Pasta

"Indulge in the rich, velvety goodness of homemade Alfredo Pasta! 🍝✨ Perfect for cozy dinners and impressing your guests. Get ready to dive into creamy, cheesy perfection! 😍"

Ingredients (for 4 servings):

• Fettuccine pasta: 400 grams

• Unsalted butter: 1/2 cup (1 stick)

• Heavy cream: 2 cups

• Grated Parmesan cheese: 1 1/2 cups

• Garlic: 2 cloves, minced

• Salt: to taste

• Black pepper: to taste

• Fresh parsley: for garnish

Instructions:

1. Cook the fettuccine pasta in a large pot of salted boiling water until al dente, then drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 2-3 minutes.

4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

5. Season with salt and black pepper to taste.

6. Add the cooked fettuccine to the sauce and toss until the pasta is well coated.

7. Serve immediately, garnished with fresh parsley.